Call for in-store availability in May, June, July
Onion -Nabechan
Description:
Better flavor than other bunching onions.
Sweeter, more complex flavor. Upright plants with uniform, thick shanks. Resists leaf-curl and bulbing in hot weather. Nabechan is a traditional Japanese type grown for its high quality. Can also be grown like a leek to create a unique, large scallion known as "negi" in Japan. For negi-style scallions with a thicker, blanched portion, start in flats. Transplant 6" apart in rows 24" apart, in holes dibbled 6" deep in late spring, when 8" tall and pencil-thick.
Info:
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Common Name: Onion
Exposure: Sun